Ingredients:<br />1 Cup Tuvar Dal Or Arhar Dal (Pigeon Pea Lentils)<br />1 Cup Potatoes<br />1 Cup Elephant Foot Yam<br />2 Tomato Chopped<br />1 Onion<br />½ Cup Broad Beans (Fava Beans, Lima Beans, Butter Beans)<br />3/4 Cup Ash Gourd<br />1 Plantain Raw Banana<br />Carrot Chopped<br />Snake Gourd<br />2 Lady Finger (Okra)<br />2 Drumsticks<br />3 Green Chillies<br />4-5 Curry Leaves<br />2 Teaspoon Kashmiri Red Chillies Powder<br />Fried Asafoetida<br />2 Teaspoon Coriander Powder<br />1/4 Teaspoon Fenugreek Seed Powder<br />1/4 Teaspoon Cumin Powder<br />1/2 teaspoon Turmeric Powder<br />1 Tablespoon Tamarind<br />Coriander Leaves (Optional)<br />Salt (As per Need)<br />Water (As per Need)<br />For Tempering For Sambar --<br />3 Tablespoon Oil<br />½ Teaspoon Mustard<br />1-2 Shallots Chopped<br />2 Red Chilli<br />4-5 Curry Leaves
